• everydaymagic

    Fall escape: Vendemmia in Toscana

    September is here, so we are slowly getting ready for one of our favorite escapes, the vendemmia in Toscana. And while we’re at it, we save the dates in the calendar – well, the usual wonders: the winetastings, the community harvest and the exploration of the cantine, the local fairs honoring Baccus, the mystery tours and the pranzoni – all the incredible food of the season. This year, due to hot weather and climate particularities, the vendemmia takes place sooner than usual. Forecast says historical low harvest but some extraordinary grapes to be expected in very limited quantities. Heat waves and extreme weather grew smaller, atypical grapes, and quality variations…

  • everydaymagic

    A story about hotdogs

    As we are true fans of #streetfood, one of the pieces de resistance is the hot dog. Foodies may be snobs where hotdogs are concerned, since mass production often spoils the spirit of the perky dog. But there are still brave hot dogs’ creators in the world, proving that any popular food can become a masterpiece, with the right dedication and ingredients. Gourmet hotdogs are on the rise 🙂  A short history of the hot dog Call it Wiener or Frankfurter, the Germans invented this type of sausage, but then it was brought to the United States in the 1800s by immigrants, and quickly it became extremely popular, a working-class food sold at street…

  • everydaymagic

    Eating my way through Bologna

    When it comes to food, Bologna has looots of things to say to the foodie. But if so happens that you only have one day to spend on roaming the city streets, there are two food hubs that you need to pin on google map: Via delle Pescherie Vecchie – right in the city center near Piazza Maggiore, and Via Pratello, near San Francesco Church, known almost exclusively to locals.