We are all foodies, but appetites come in many forms: ravenous, impulsive, artistic, disciplined, cultivated, refined, or simply passionate. And just as I have no doubt that everyone will discover at least one galette that makes them hum with delight, I also know that, after truly experiencing Brittany, three things will change forever: your relationship to crepes, your expectations of oysters and mussels, and your understanding of the miraculous role of salt in dishes. Oysters Is it the almost otherworldly shell, the promise of aphrodisiac powers, or simply a fashionable reputation? What’s certain is that oysters create fascination, if not addiction for some. I’ve never been a huge fan myself,…
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Bretagne: a Celtic love story
How did we end up with a Crêperie? Our friends already know the story, which, incidentally, became quite famous in the press at the time. However, the true inception is the best part: what exactly is the connection between salted caramel, King Arthur, galettes complètes, island houses, and Celtic dances? One word answer: a wedding. Of course, not just any wedding, but a wedding like no other, held in a water-surrounded hamlet in Brittany. Besides bringing together a wonderful bunch of people scattered all over Europe and uniting a deeply in love couple, the wedding proved the perfect opportunity to step into a story. To be honest, Carnac was already…
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Despre Bretagne, inceputurile
Cum de am ajuns noi sa avem o Creperie? Prietenii stiu déjà, iar povestea, asa pe scurt, a ajuns destul de celebra in presa. Insa rasfoind din cand in cand pe aici veti afla care este legatura intre caramelul sarat, regele Arthur, les galettes completes, casele-insula si dansurile celte. Intr-un cuvant, o nunta. Desigur ca nu orice fel de nunta, ci o nunta cu mare talc si unica pe lume, care a avut loc intr-un catun inconjurat de ape in Bretagne. Pe langa ca nunta asta a adus impreuna o gramada de oameni minunati raspanditi prin toata Europa si a unit o pereche de ti-e mai mare dragul, a fost…
