September is here, so we are slowly getting ready for one of our favorite escapes, the vendemmia/ grape harvest in Toscana. And while we’re at it, we save the dates in the calendar – well, the usual wonders: the wine tastings, the community harvest and the exploration of the cantine, the local fairs honoring Baccus, the mystery tours and the pranzoni – all the incredible food of the season This year, due to hot weather and climate particularities, the vendemmia takes place sooner than usual. Forecast says historical low harvest but some extraordinary grapes to be expected in very limited quantities. Heat waves and extreme weather grew smaller, atypical grapes,…
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FLORENCE #SINEQUANON: THE THINGS YOU CANNOT LEAVE OUT
There are only 9 absolute musts, but thousands of other reasons to Florence ONE: The view from San Miniato al Monte Let everybody else stop at Piazzale Michelangelo for the view over the city. While a very good spot for the pics, it is basically an over-crowded parking. Go uphill, Via delle Porte Sante, to San Miniato al Monte. This is the church with the most beautiful view in the world. TWO: THE ROOFTOPS OF FLORENCE Flirence has a magical skyline to dream on to. The miraculous dome of the Duomo, the unmistakable tower of the Signoria, the tiled rooftops, the marbled facades and the Rennaissance palazzi create an immersive…
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A ROADTRIP THROUGH CHIANTI CLASSICO
Follow La Strada del Chianti and stop along the way to your heart’s desire. Etruscans were first here, then Romans drove their carts on these roads. A land of tremendous beauty and forever radiating serenity, the wine road witnessed the obsessive conflicts between Florence and Siena, undisturbed by battles and time. Looking at the map, the villages, vineyards and castles of Chianti Classico can be found around the SR222. One itinerary we love is this. We started from our beloved Monteriggioni and went up through Castellina in Chianti to Panzano and Greve in Chianti. Another one is right from Castellina towards Radda and Volpaia, then round direction Gaiole towards San…
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BUT FIRST WE FLORENCE IN STYLE
It is that time of the year. Grape harvest season means iT’S#Toscanaforthehappyfew. Two weeks of the slow, artful, almost timeless happiness in the Tuscan countryside. But first we Florence in style. When Stendhal visited Florence for the first time, he experienced a one-time feeling: a mixture of amazement, and beatitude and exhilaration that proved literally overwhelming. He was dizzy and confused and sick with emotion, while phisically incapable of leaving the city. I felt it too, my first time in Firenze: the allure, the wonder, the perfect beauty and the unconceivable happiness of just being there. You know that special tension you feel when you’re desperately in love, a perpetuum of…
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With love, from CHIANTI: 300 years of Chianti Classico
On Sept. 24, 1716, the Grand Duke of Tuscany Cosimo III de’ Medici officially delineated the borders of the Chianti wine region. Which basically makes him a personal favorite and a hero. Him and Barone Ricasoli, of course. Cosimo had quality control teams patrolling the vineyards in the area and made sure that no other wine outside this blessed realm could be called Chianti, ever again. A predecessor to what would become the modern Denominazione d’Origine Controllata (DOC) and DOCG wine labelling system, the Grand Duke’s act was the first of its kind in Europe. Genius. 300 years later, thehappyfew couldn’t have missed the celebrations. On September 24, 2016, there…
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If you were a supernatural being, where would you live?
Rich, old and full of charm. Toscana is where legends are at a standstill. Time is slow, it simply flows right into history. The most perfect landscape rolls into the richest vineyards and the noblest cities of art in the whole wide world. Honestly now: if you were a supernatural being, where would you live? Father of Chianti Classico, reveal your presence! Ricasoli is the oldest winery in Italy. Winemakers since 1141 when the family acquired the magnificent Brolio Castle and the surrounding vineyards, the Ricasolis had the nose and the palate for creating good wines. Talent and erudition run in the family, culminating with the one and only Bettino…
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Val d’Orcia and the ideal city
One fine day, the Architect looked out of the window to see the future; he saw a utopian landscape of pale green fields and pure skies, rolling into forever. Then he took a brush and four colors and started painting: pale yellowish green for the fields, dark green for the cypresses, blue azzuro for the skies and warm brown for the roads and the farms. You think I’m being rather corny, poetic with a touch of mysticism. I can be all that, but today I’m merely factual. The Val d’Orcia, another world favorite of the happy few, is a region of perfect landscape south of Siena, included in the UNESCO…
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Toscana: Postcards from happy places
grande amore, Pienza
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Dolce far’niente
The Tuscandiary, Day One I wake up in an aura of light, immersed in lazy serenity, as the wooden sunblinds draw golden paths on the fresh white linens. I see fairy dust dancing in the light and I can hear mysterious sings and a delicate rustle through the half-open window. There’s something about the sound of wind through the cypresses and old olive trees that works like a timeless lullaby. Our home is secretly nestled in the vineyards on the hills near Monteriggioni, far from the world and deep into wonderland. It has views over Chianti Classico, Castellina and Greve at day and the starriest sky over at night. Plus…
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One itinerary for your Tuscan holiday
12 days of grace There’s only one thing I can think of that can make leaving Florence bearable: leaving it for Chianti. Yes, the wine. And the life. So my 12 days of grace recipe starts with 3 days in Florence, followed by 9 more in the countryside, in the heart of the Tuscan vines. I pack my things carelessly, throw everything in the small Fiat or Mini I rented, and head south for the SR222. First timers are warned: go my way, not the highway. What I mean is take the SR222, the “wine” road through the villages and vineyards of Chianti Classico. I always stay at a farmhouse…
