September is here, so we are slowly getting ready for one of our favorite escapes, the vendemmia/ grape harvest in Toscana. And while we’re at it, we save the dates in the calendar – well, the usual wonders: the wine tastings, the community harvest and the exploration of the cantine, the local fairs honoring Baccus, the mystery tours and the pranzoni – all the incredible food of the season This year, due to hot weather and climate particularities, the vendemmia takes place sooner than usual. Forecast says historical low harvest but some extraordinary grapes to be expected in very limited quantities. Heat waves and extreme weather grew smaller, atypical grapes,…