We are all foodies, but appetites come in many forms: ravenous, impulsive, artistic, disciplined, cultivated, refined, or simply passionate. And just as I have no doubt that everyone will discover at least one galette that makes them hum with delight, I also know that, after truly experiencing Brittany, three things will change forever: your relationship to crepes, your expectations of oysters and mussels, and your understanding of the miraculous role of salt in dishes. Oysters Is it the almost otherworldly shell, the promise of aphrodisiac powers, or simply a fashionable reputation? What’s certain is that oysters create fascination, if not addiction for some. I’ve never been a huge fan myself,…