12 days of grace There’s only one thing I can think of that can make leaving Florence bearable: leaving it for Chianti. Yes, the wine. And the life. So my 12 days of grace recipe starts with 3 days in Florence, followed by 9 more in the countryside, in the heart of the Tuscan vines. I pack my things carelessly, throw everything in the small Fiat or Mini I rented, and head south for the SR222. First timers are warned: go my way, not the highway. What I mean is take the SR222, the “wine” road through the villages and vineyards of Chianti Classico. I always stay at a farmhouse…